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| Michael Esper and Hoon Lee in Seared. (Photo: Daniel Rader) |
The glimpse of the restaurant world proffered by Theresa Rebeck’s new play Seared (at Williamstown Theatre Festival) is just as delicious as the dishes credited to the chef, Harry (Hoon Lee). Harry is misanthropic, egotistical and neurotic. His partner in this small but impressive Brooklyn restaurant, Mike (Michael Esper), who furnished the cash for the venture and handles the finances, has to put up with his endless quibbling, his eruptions of temper, his perverseness (the moment a critic praises his scallops Harry stops cooking them), his anxiety (Mike avoids telling him they’re expecting a major food critic until the last possible minute – and then the results are disastrous), his expectations of privilege, and his endless pseudo-philosophizing. Mike does so because Harry is a culinary genius – but his partner’s conduct, in addition to the stress of keeping a restaurant afloat, is making him crazy and preventing him from sleeping at night. When he hires a consultant named Emily (Krysta Rodriguez) to, as they say, take the place to the next level – adding more tables, printing menus rather than settling for a chalkboard so that Harry can make last-minute decisions about the offerings – Harry views it as a betrayal and an outrage. But she stays, and it’s clear that her contributions are having the desired effect, even if everything she suggests strikes Harry as pandering. The fourth member of the crew is the waiter, Rodney (W. TrĂ© Davis), who is almost always in the impossible position of trying to stay loyal to both Harry and Mike when they’re on different sides of an argument.





























